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Devils on Horseback
Food

Small But Mighty

Originally published by Catering, Foodservice & Events – cfe-news.com By Sara Perez Webber Packing tons of flavor in perfectly presented packages, caterers are revving up the creativity...

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Florals and candles on a runner down a wooden kitchen table
News

Meet the New Deborah Miller

Deborah Miller Catering & Events initiated a full brand redevelopment during the Covid-19 Pandemic, revealing a sophisticated, luxurious, and elevated hospitality company Deeply Rooted in Experience. When...

Mini Reubens, NYTimes
News

Their Holiday Parties Are Just Getting Restarted

Originally published by The New York Times By Julia Rothman and Shaina Feinberg Last year, most company holiday parties took place virtually. This year, with vaccinations more...

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News

The Future of “Covid-Safe” Food Catering

The spread of the novel coronavirus in New York and throughout the United States changed our world of catering and events as we knew it. Actually, “changed...

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Bride at wedding event
Food

Planning your Vegan Wedding Menu

One of the most important things we tell our clients who are planning their wedding dinner menu is that their catering should reflect their individual tastes and...

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