Originally published by The New York Times By Julia Rothman and Shaina Feinberg Last year, most company holiday parties took place virtually. This year, with vaccinations more…

Deborah Miller Catering & Events initiated a full brand redevelopment during the Covid-19 Pandemic, revealing a sophisticated, luxurious, and elevated hospitality company Deeply Rooted in Experience. When…

The spread of the novel coronavirus in New York and throughout the United States changed our world of catering and events as we knew it. Actually, “changed…

8 Healthy Menu Choices to Honor World Health Day Good health is a general term with many meanings and interpretations for different groups of people. For some…