Your NYC Catering Menus Our Food Philosophy, Your Custom Menus

We update our menu seasonally and go through extensive menu research, testing, development, photography, and a full tasting process in order to create our menus.

Yes! Seasonality and locality of ingredients are two main menu focuses of the Deborah Miller Catering & Events culinary team.

We have been catering to the NYC population since 1995. Over the years, Deborah Miller Catering & Events has developed relationships with many local farmers in and around the New York area, offering only the best in quality and sustainability.

Do you need vegan catering? Gluten-free catering? Catering without dairy or soy? Nut-free catering? We can accommodate nearly every dietary restriction and take pride in being able to provide you with nutritious and delicious food regardless of your allergens. Check out our healthy/diet-friendly menu for more information, inclusive of vegan, vegetarian, and gluten-free menu highlights, as well as thorough explanations and our accommodations for all major dietary restrictions.

Our order minimum is 25 people. The minimum spend required when ordering from Deborah Miller Catering & Events is $750 on weekdays and $1500 on weekends. All food and beverage costs apply towards your required minimum spend. Tax, operation fees, and gratuity are additional.

Menu writing is a group effort. Our passionate culinary team is composed of highly skilled chefs, pastry professionals, and kitchen administrators who guarantee that the planning and logistics for each menu are at the highest level. Through ongoing food and beverage training, we ensure not only top menus but that our sales managers, client relationship managers, culinary experts, and event service staff are educated and professional. Our menus are a culmination of everyone’s hard work and commitment to providing you the best food and event experience possible.

Our menu design focuses on proper portioning and service, so no guest leaves an event feeling hungry. Work with one of our trained sales managers regarding your guest count and the team at Deborah Miller Catering & Events will recommend the right amount of food to order for your event.

Deborah Miller Catering & Events offers food service styles ranging from drop-off, contactless delivery to full-service catering with on-site chefs, event captains, servers, and kitchen assistants. From standing receptions to seated dinners, passed Hors d’Oeuvres to cocktail stations, buffet meals to individually packaged lunches, our catering service styles can accommodate any event or occasion.

Without a doubt! We offer premade menu packages, the ability to curate personalized menus, and the flexibility to fully customize a menu that fulfills all your catering need